Location: Anza - Morocco

Position Type: Full-Time

About Blue Waves:

At Blue Waves we create unforgettable surf & yoga experiences that build community and respect nature. Our boutique, eco-friendly surf houses are an embodiment of what we represent.

We are opening a new hotel in Morocco in 2026 and are looking for a hands-on, people-focused Hotel Manager to lead daily operations and help shape the guest experience from day one.

The Role:

As Hotel Manager, you will be responsible for the overall operation of the hotel, ensuring smooth daily execution and an exceptional guest experience.

You will be the key person onsite — leading the team, coordinating operations, and maintaining high standards across hospitality, surf activities, and guest services.

This is a 360º operational role so if you enjoy building systems, leading people, and creating energy within a hotel — this role is for you.

Key Duties:

• Guest Experience:
  • Ensure guests have the best time of their lives and memorable surfing holiday.
  • Address and resolve any guest issues or concerns promptly.
  • Facilitate smooth check-in and check-out processes.
  • Engage with guests to create a welcoming and friendly atmosphere.
• Staff Management:
  • Hire, Supervise, motivate, and support camp staff, fostering a positive work environment.
  • Organize staff schedules and ensure adequate coverage for all camp activities.
  • Conduct regular staff meetings and training sessions.
• Food & Beverage Management:
  • Oversee daily restaurant operations, ensuring a consistent and high-quality guest experience.
  • Coordinate with kitchen and service teams to ensure smooth service flow.
  • Monitor food quality, presentation and guest satisfaction.
  • Control F&B costs, stock levels and wastage.
• Financial Oversight:
  • Monitor and report financial performance.
  • Manage camp budgets, expenses, and financial records.
  • Handle bookings, enquiries, and payments efficiently.
• Operations Coordination:
  • Plan and coordinate the weekly schedule, including surf lessons, non-surf activities, and meal times.
  • Supervise daily meal services, ensuring quality and satisfaction.
  • Oversee camp maintenance and ensure facilities are well-kept throughout the season.
  • Implement goals and initiatives

This role is for you if: